Sourdough, baked before dawn on Alder Street
Real sourdough, gone by lunchtime
We bake one small batch every morning and sell until it's gone. Come early, or ring ahead and we'll keep a loaf back for you.
See today's hoursWhy choose Corner Bakery
Open 7am until sold out
Doors open at 7 Tuesday to Saturday. Most days the bread is gone by 11, so don't dawdle.
Two-day sourdough
Every loaf is a 48-hour ferment with our own starter, stone-ground flour, sea salt and nothing else.
Keep me a loaf
Text or ring before 6pm the day before and it'll be bagged with your name on it.
A room worth sitting in
We kept the old tiles, put in a long table by the window and filled the shelves with things we actually use. Come for lunch on your own with a book, or bring eight people and we'll make it work.